I use this sauce for stir fry or lettuce wraps mostly. These are my go to ingredients that help me make a pretty convincing Asian sauce for my tastes.
1/4 cup Soy sauce
1/4 cup Rice vinegar
1 Tbsp - 1/2 Dijon and 1/2 whole grain Dijon
1 thumb sized piece of ginger - minced
1 large clove garlic - minced
2 tsp Sesame seed oil
1 Tbsp Sweet and Sour Thai Chili Sauce
2 tsp Siracha (or chili paste)
1 Tbsp Vegetable oil
1 tsp Brown sugar (optional for sweetness)
1 tsp fish sauce (optional)
Whisk all ingredients together. These are approximate proportions, it is a good start but if you like more sweet or more spice add more of a certain ingredient. Just keep tasting along the way until you find what you like.
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